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Talent Pool - Food Service Helper

Company: Ontario Public Service
Wage: 22.89
Time: Full Time (30+ Hours a Week)
Hours per Week: 40
Public Transport Accessible? Yes
Suitable for Students? No

Job Description

Use your culinary abilities and skill in volume cooking in this role with the Ministry of Community Safety and Correctional Services. You will work alongside a team to provide food services to participants at the Ontario Correctional Services College (staff, students and guests).

OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:

We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.

We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions.

Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.

We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario’s Human Rights Code. Refer to the “How to apply” section if you require a disability-related accommodation.

What can I expect to do in this role?

In this role, you will:
• Maintain proper sanitary conditions in the kitchen by ensuring that standards of cleanliness and hygiene are maintained in the cleaning and sanitizing of assigned areas
• Ensure guidelines of Hazard Analysis Critical Control Point Program are followed in the receipt, preparation, storage, assembly and distribution of food items
• Assist staff with the preparation and service of meals
• Prepare inventory of various hot and cold foods in advance
• Perform general duties in relation to the preparation, service of and clean up after meals.

 


Requirements & Prerequisites

How do I qualify?

Technical Knowledge:

• You have knowledge of general food safety principles
• You have knowledge of standard principles of cooking and food preparation
• You have knowledge of food storage procedures and methods
• You have knowledge of proper use of kitchen equipment and tools and food safety practices

General Skills:

• You have communication skills, tact and diplomacy to work with ministry staff
• You have analytical and problem-solving skills to identify and assess workplace hazards, equipment malfunctions and food service issues
• You have the ability to acquire knowledge of relevant legislation (i.e. Occupational Health and Safety Act, Workplace Hazardous Materials Information System)

How To Apply

Applications are ONLY accepted online via this link:
https://www.gojobs.gov.on.ca/Preview.aspx?Language=English&JobID=212673

Email and Fax submissions will not be accepted.