Job Description

Responsibilities:
· Ensure that meals are prepared in a timely manner.
· Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
· Maintain a clean and organized kitchen
· Follow all required checklists and cleaning schedules during and following his/her shift
· Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
· May assist the Dietary Aide to maintain a clean kitchen.
· Other duties may be assigned.

Ongoing Education: Complete all required in-services on a monthly and annual basis

Education: Culinary related certificate or cooking experienced preferred, but not mandatory.

Shifts: Shifts are 7:30-6:30pm, 1-4 shifts per week based on availability.

Hourly Pay: Starting at $16.00/hour based on experience.