Line Cook
Job Description
- Line cook needed for a breakfast setting restaurant one shift operation Monday to Monday 07:00am-0300pm
- A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants
Requirements & Prerequisites
Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, sautéing, and other cooking methods to specified recipes and standards.
How To Apply
Please email your resume at : sukhicorporation58@gmail.com
or call 647 296 2567