Dining room supervisor
Job Description
Busy established downtown Banquet and Convention Center requires a dining room supervisor. This job is mostly evening and weekends with some daytime shifts. You will work a variety of events including weddings, bridal showers, luncheons, galas and corporate events.
You will act as a liaison between staff, kitchen and clients to ensure events run smoothly.
Wages are negotiable depending on experience, this is not a salaried position.
Requirements & Prerequisites
Experience in the hospitality industry, excellent problem solving skills and physical ability to work on your feet for 8-12 hours is required.
Smart Serve Ontario Certification required.
Food Handling and CPR an asset.
How To Apply
email your resume to patricia@liunastation.com