Job Description

– Prepare, cook and present a variety of Vietnamese dishes, especially handle the Pho process from beginning to ready-to-serve.

– Suggest/plan new menus and determine the size of food portions.

– Help maintain inventory and records of food, supplies and equipment.

– Provide new staff with proper training in preparation, cooking and handling of food.

– Inspect kitchen and work areas to ensure proper sanitation and hygiene.

– Must be willing to work shift and flexible hours. – Must be attentive to details.