Job Description

Shawn & Ed Brewing Company
Line Cook – Job Description

Job Brief
The line cook responsibilities comprise handling a specific station in the kitchen, preparing and executing our recipes at the highest level. The prime objective of our line cooks is to ensure that the guests receive consistent, high quality food that is good in its appearance and flavour. It is his/her duty to make sure that the dining experience should be a pleasure to all the guests visiting the restaurant.

Responsibilities
• To set up a station according to the guidelines provided by the restaurant
• To execute food orders so that it is delivered on time and in an efficient manner
• To make sure to accommodate special requests made by the guests and alter while adhering to the safety and quality standards
• To stock and maintain freshness in food stations and back up fridges.
• To make sure that all the food that is being sent out is inspected properly before it moves out of the kitchen
• They make sure that all the sanitation standards are being followed strictly.
• They should be able to help fellow kitchen workers and guide them in case there is a problem.
• They are responsible for cleaning and sanitizing the work area before and after the shift.
• He/she may need to do some additional duties including deep cleaning of equipment, dish washing and refrigeration temperature checks.
• Thus, they are involved in every aspect of cooking, right from setting up the work station, bringing in the food items and arranging the utensils to cutting of vegetables, meat, etc. The presentation skills and sanitation standards are equally important.
• At the end of the shift, he/she makes sure that all the work station is clean and that the unused food is wrapped and stored properly.
• they may need to train other line cooks and may be involved in taking inventory counts as well.

Experience
• Kitchen experience required
• Culinary education preferred