Job Description

Industrial Butcher- NOC 9462

THE OPPORTUNITY

Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals – people who want to make Cargill their career choice – to join our Production team at our Guelph-Dunlop- Beef Processing facility.

To know more about our company please visit
http://www.cargill.ca/en/products-services/meat-processing/

Come and be a part of our dynamic team! We currently have openings for Permanent Fulltime experienced Industrial Butchers to join our Harvest area. On-site Cargill specific knife skill and butchery training will be provided for selected candidates. There are 50 vacancies and the start date would be as soon as possible.
Applicants with Less than 6 months of experience will be assigned entry level jobs and receive on-site Cargill specific knife skill and butchery training .
Employer

Job Location:
Guelph, Dunlop Facility
165 Dunlop Dr. ON N1L 1P4

Vacancies:
50 positions

TERMS

Job start date
As soon as possible

Wage
Starting rate for experienced Industrial Butchers ( 6 + months of experience) is $20.10/hour Wage Range is $18.40 – $26.60/hour as per the collective agreement
Starting rate for entry level (less than 6 months of experience) is $18.40/hour

Benefits
As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.

Hours
40.00 Hours / Week
The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with over-time as needed to fulfill production demands.
Over-time is at time and a half.

Terms of Employment
Permanent Full time

Career Level
Experienced

Work setting
Meat processing and packing plant

Work Site Environment
Odours, warm environment

Security and safety
Basic security clearance

JOB DESCRIPTION:

• Slaughter livestock ;
• Skin, clean and trim carcasses;
• Remove viscera and other inedible parts from carcasses;
• Split carcasses into smaller portions to facilitate handling;
• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

WORK CONDITIONS:
• Performing repetitive tasks
• Fast paced environment
• Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
• Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
• Sensory Attention: Regular need to give close attention- either hearing or seeing-
to surroundings.

EQUIPMENT AND MACHINERY EXPERIENCE
Manual cutting utensil, Band saw