Cooks

Job Description

We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Wage: $16 to $18/hour depends on experience

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Assisting other cooks in preparing food or helping other team members when needed

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Experience with breakfast a must
• Minimum 2 years experience
• Valid food handlers certificate or willing to get one
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Able to read and write