Posted April 13, 2020

Crew Member

Company: Popeyes Louisiana Kitchen
Wage: 14.50
Time: Part Time (29 Hours or Less a Week)
Hours per Week: 20-25
Public Transport Accessible? Yes
Suitable for Students? Yes

Job Description

Job Description

A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.

Responsibilities:

Provides fast and friendly customer service to all guests.
Projects friendly demeanor, promote sales and obtains customer feedback/survey.
Operates a POS system by taking orders and collecting payment.
Prepares and packages customer orders to their satisfaction.
Cleans and prepares cooking and prep areas.
Demonstrates a complete knowledge of menu items and ingredients.
Accounts for food quality, quantity and safety.

Job Types: Full-time, Part-time

Location: Main St West, Hamilton

Requirements & Prerequisites

Requirements:

Excellent communication skills.
Physical dexterity required (the ability to move up to 20lbs. from one area to another).
Ability to operate a computerized POS system.
Basic math skills and written/verbal skills.
Enthusiasm and team player.
Commitment to excellent customer service.
Possess food handler certificate or provide commitment to obtain one within 4 weeks of starting employment (Mandatory).

Experience:

Food Service: 1 year (Preferred)
Customer Service: 1 year (Preferred)

How To Apply

Submit resume to the following email address: popeyes.mainwest@gmail.com