Banquet Cook
Job Description
Baci Ristorante, located in the Best Western Premier C Hotel by Carmen’s is a modern and upbeat Italian restaurant. Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons. Baci Ristorante is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Breakfast Cook in a modern intimate Italian restaurant and looking to join a team of champions we want to meet you.
Job Types: Part-time, Permanent, full time hours available, flexible schedule
Salary: $15.00 to $17.00 an hour based on experience
Experience:
Line Cook: 1-2 years’ (preferred)
Prep Cook 1 year (preferred)
Culinary 1 year (preferred)
Education:
Safe Food Handlers Certificate an asset
Culinary trade papers or Red Seal considered an asset
Responsibilities & Requirements:
Knowledge of food handling and sanitation standards
Ensure food qualify established by Baci Ristorante & Carmen’s Group
Learn details of menu offerings
Positive, outgoing and friendly team player
Ability to work well under pressure in a fast paced environment
Reliable transportation required
Weekend availability
Company Perks:
Competitive wage package
Bright, open concept kitchen
Staff meal program
Hotel discounts
Opportunity to learn and apprentice under a Red Seal Journeyman cook
Group RRSP
Tip sharing program
Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached
Come and join the team at Baci Ristorante.
Requirements & Prerequisites
How To Apply
Please email your resume to khatch@carmensgroup.com and indicate in the subject line of the email.