Supply Cook St. Matthew's House CUPE 5167

Job Description

St. Matthew’s House (SMH) is a charitable not-for-profit multi-service agency. Services include emergency food, crisis intervention and outreach to seniors and vulnerable persons to support independent living.
Clients include persons with limited or no income, persons living in poor health or with chronic conditions, persons of all ages and newcomers.
St. Matthew’s Children’s Centre, located at 414 Main Street East in Hamilton, is searching for an individual who is interested in planning and preparing well-balanced nutritional snacks and meals for children ranging in age from 18 months to 12 years, using current resources and information available through the Ontario Dieticians in Public Health. This is on call unionized position hours dependent on need, Monday to Friday.
Tasks
• Developing well-balanced menus, considering the importance of ensuring foods served represent the diverse culture of the children in attendance
• Understanding and awareness of food allergies and special medical and dietary requirements of children who attend the program
• Posting menus in a location that is visible to families; ensure any changes to the menu are noted immediately
• Preparing grocery and supply lists based on planned menus; ordering/purchase grocery and kitchen supplies, based on approved budget
• Cooking/preparing meals and snacks according to Canada’s Food Guide (Daily)
• Maintaining a clean, sanitary and organized kitchen
• Maintaining a work environment that meets/exceeds all requirements from the Public Health department
• Developing a positive working relationship with children, their families, and other staff members
• Providing support to educators in the classrooms, as needed
• Attending staff meetings, workshops and training as required