Cook/Housekeeper - 22 042

Job Description

The Cook/Housekeeper enhances the dignity and quality of life of our clients through the assumed responsibility for housekeeping and food preparation services in accordance with the Role Description, particularly by ensuring the overall cleanliness and respectful appearance of the facility, maintaining adequate supplies for housekeeping and meal preparation, as well as providing healthy meals. Hospitality and availability is aided by providing an environment that is welcoming and hospitable to clients. The incumbent must also be able to demonstrate flexibility in the carrying out of her work in response to client and organizational needs and must be able to adapt to the changing needs of a diversity of clients accessing service.

1 Full-time (40 hours): Tuesday – Saturday 3pm-11pm

1 Part-Time (16 hours): Sunday & Monday 3pm-11pm

These are contract positions up until March 31st, 2023 and will likely become permanent positions.