Requirements & Prerequisites

Job Requirements:

 Minimum of 2 years serving or supervisory experience required in fine dining Banquet Hall

 Professional, articulate, friendly, and punctual.

 Part time flexible hours are required (able to work days, nights, weekends, holidays).

 Must be able to stand/walk for 8 hours(or more); bend, push, pull; lift 30 lbs.

 Professional appearance appropriate for a premier banquet hall.

Skills:

 Able to work at a rapid pace while maintaining attention to detail; ability to multi-task

 Must have good supervisory skills.

 Must have good communication.

 Must be skilled in time management.

 Must have teaching and motivational skills.

 Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the Guests and exceed their expectations.

 Must maintain a level of professionalism and communicate effectively.

 Must show enthusiasm for the job.

 Must be considerate, patient and willing to help out fellow employees.

 Must have a good self-image and be able to command the respect of the employees.

 Must be able to tolerate pressure and work calmly and efficiently during busy times.

 Must handle guest complaints according to policies and procedures.

 Possess the highest work ethics, personal morals and honesty beyond reproach.

Application deadline: 2021-08-07

Job Type: Full-time