Job Description

Baci Ristorante, located in the Best Western Premier C Hotel by Carmen’s is a modern and upbeat Italian restaurant. Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons. Baci Ristorante is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.

If you have the desire to work as a Sous Chef in a modern intimate Italian restaurant and looking to join a team of champions we want to meet you.

AT BACI RISTORANTE OUR SOUS CHEF:

Be part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creating of extraordinary memories for our guests

Facilitate the continued training and education of the Baci Ristorante staff in food production and service

Have a passion for culinary and the opportunity to create signature items from scratch

Have the opportunity for continuous learning, culinary development and apprentice under a Red Seal Journeyman cook

This is the perfect opportunity for someone who is looking for a role in hospitality and has a passion for the culinary industry. We offer a full time opportunity. This is a great role for those who are looking to advance their culinary skills and have a willingness to learn in a fast paced, exciting environment.

WHAT CAN WE OFFER?

Competitive wage package
Full-time hours
Benefit package after probationary period
Flexible work schedule
Staff meal program
Opportunity to learn and apprentice under a Red Seal Journeyman cook
Group RRSP
Tip sharing program
Hotel Discounts
Staff recognition
Wellbeing programs
Participation in staff events
Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community
THE SOUS CHEF AT BACI RISTORANTE HAS THE OPPORTUNITY TO:

Work in a bright open concept kitchen with a wood fire pizza oven
Coach and provide leadership with strong, effective communication to all departments of Baci Ristorante including: restaurants, banquets, pizza and stewarding
Ensure consistent food preparation and the highest caliber of food presentation
Supervise and participate in the production and plating of all food service areas, to maintain the best quality possible
Assist with monthly inventory of all food, beverage, dry and stock products
Ensure the morale of all kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem, and efficiency
Ensure orders are prepared in an accurate and timely manner in accordance to Baci Ristorante’s standards, focusing on minimizing waste and overall presentation
Strive to uphold a safe working environment and be health and safety conscious
Promote professional work habits, encourage staff to act and adhere to Carmen’s Group values
Administrative duties as needed
Other duties as assigned